Chocolatier Ika Cohen shares the story behind one of her most unique creations: a handmade chocolate praline infused with zaatar, a typical herb to the middle eastern cuisine

We filmed the process at Ika’s workshop and in the zaatar fields where this key ingredient is grown. The segment combines the craft of chocolate making with the connection to local flavors and tradition, emphasizing the rich sensory journey behind each bite.

During the experience, viewers not only watch the story unfold but also receive synchronized scent delivery of both the chocolate and zaatar, followed by tasting the praline itself — creating a fully immersive multi-sensory moment.